LOWONGAN KERJA MEDAN NOVEMBER 2024 DI PT Mitra Bali Sukses (Mie Gacoan)

REKRUTMEDAN.COM - LOWONGAN KERJA MEDAN NOVEMBER 2024 - Selamat berjumpa kembali dengan www.rekrutmedan.com sumber informasi lowongan kerja terbaru, terupdate dan terpercaya.

Berikut kami sampaikan informasi Lowongan Kerja dari PT Mitra Bali Sukses (Mie Gacoan), Mie Gacoan adalah sebuah merk dagang dari jaringan restaurant mie pedas no 1 di indonesia, yang menjadi anak perusahaan PT Pesta Pora Abadi. Berdiri sejak awal tahun 2016, saat ini merk “Mie Gacoan” telah tumbuh menjadi market leader, utamanya di provinsi Jawa Timur, Jawa Tengah, Jawa Barat, Kepulauan Bali, dan sedang dalam jalur kuat utk berekspansi menjadi merk terbesar nomor 1 secara nasional.

Mengusung konsep bersantap modern dengan harga yg affordable, kehadiran “Mie Gacoan” telah mendapatkan apresiasi luar biasa di setiap market dimana “Mie Gacoan” hadir utk melayani puluhan ribu pelanggan setiap bulan nya. Oleh karena itu, inovasi akan selalu kami kedepankan agar “Mie Gacoan” tetap relevan dan menjadi pilihan terbaik bagi para customer fanatik.

Saat ini kami membuka Lowongan kerja untuk ditempatkan pada posisi berikut.

Posisi :

Head Manufacturing

Qualifications:

Bachelor’s degree in Industrial, Chemical, Food, or Mechanical Engineering.
Minimum 10 years’ experience in manufacturing, preferably in the food industry.
Knowledge of food safety standards (HACCP, GMP, ISO 22000); relevant certifications preferred.
Additional certifications like Lean Six Sigma (Green/Black Belt) or PMP are a plus.
Experienced in leading cross-functional teams and coordinating with related departments.
Familiar with the latest food production technologies (automation, IoT).
Proficient in using ERP and SCM systems for production optimization.
Understanding of OHS practices in the food sector.
Strong data analysis and problem-solving skills.

Job Description: Head of Manufacturing

Develop short- and long-term production strategies and schedules to meet targets and market demand.
Oversee daily production operations, ensuring compliance with quality, efficiency, and timing standards.
Ensure production processes adhere to food safety regulations (HACCP, GMP, ISO 22000).
Implement and monitor quality control to minimize contamination and defects.
Manage production budgets and identify cost efficiency opportunities without compromising quality.
Apply lean manufacturing methods to reduce waste and boost productivity.
Supervise procurement and management of raw materials to ensure quality and availability.
Ensure compliance with occupational health and safety standards in production areas.
Identify workplace risks and implement appropriate precautions.
Coordinate with R&D, quality control, marketing, and finance teams for alignment with business needs.
Prepare periodic reports on production KPIs, including on-time delivery and defect rates.
Conduct data analysis and recommend improvements for operations.
Explore and implement new technologies to enhance productivity and cost efficiency.
Integrate digital solutions for data-driven decision-making and traceability in production.